Black Bean Salad (or wraps) with creamy avacodo dressing :)

This salad is SUPER easy, SUPER tasty, and has protein! I made this salad on day one and I'll make it again for lunch today but as a wrap on whole wheat tortillas!

Serves: 2-3

• 3 cups baby spinach
• 1 cup cherry tomatoes (or chopped tomatoes)
• 1/2 cup mushrooms (sliced)
• 1/4 cup diced red onion 
• 1 cup drained black beans

Play with the veggies a little, add whatever you'd like, and take out what you don't.

Dressing: (yields 4 cups- if your not sure you'll love it cut the recipe in half just to try)

• 1/3 cup olive oil
• 1 clove garlic, minced
• 1/3 cup chopped fresh cilantro
• 2 avocados, peeled, seeded and cubed
• 1 large cucumber, peeled, seeded and cut into chunks
• 1/4 cup lemon juice
• salt and pepper to taste

Puree olive oil and garlic in blender until smooth, add remaining ingredients (and puree) reserving salt and pepper to add to taste.